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Monday, November 24, 2014

Fall-Inspired Chicken Walnut Salad with Gorgonzola, Red Onion, and Dried Cranberries

Ingredients:
2 lbs Chicken
10 oz Mixed Field greens
3/4 cup Dried cranberries  
4 oz Gorgonzola
1 Small Red onion
1 cup Chopped walnuts
Balsamic Vinaigrette Dressing 










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Labels: Chicken, Nutrition, Recipes, Restaurant Quality at Home, Salad, You Are What You Eat
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Jeremiah Chapman, CSCS, SCCC, USAW. Simple theme. Powered by Blogger.